Ingredients

• 2 small carrots, peeled, coarsely chopped
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 tbsp currants
• 1 tbsp red wine vinegar
• 600 gm coarsely minced lamb
• 200 gm

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Ingredients

• 750 ml (3 cups) milk
• 200 gm (1 cup) short-grain rice, such as arborio
• 20 gm butter, diced
• 1 vanilla bean, split, seeds scraped
• 1 piece of thinly peeled

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Ingredients

• 20 gm butter, coarsely chopped
• 3 eggs
• 185 ml (¾ cup) milk
• 90 gm plain flour
• 20 gm hazelnut meal
• 3 tsp caster sugar
• ½ tsp freshly grated nutmeg

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Butter + Port + Sharp White Cheddar

Eat atop water crackers or use it to make mac ‘n’ cheese.

Ingredients:

• 1 stick butter, room temperature
• 1/4 cup grated sharp white

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Ingredients

For the Lemon Blueberry Cake:

• 3 cups cake flour + 2 tablespoons cake flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 ounces unsalted butter, room temperature
• 2

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Ingredients

• 125 ml (½ cup) lukewarm milk
• 7 gm (1 sachet) dried yeast
• 330 gm plain flour
• 30 gm caster sugar
• 1 egg mixed with 1 egg yolk, at room

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For the Champagne Cake:

Ingredients

• 3 1/3 cups cake flour
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups butter
• 1 3/4 cups granulated sugar
• 1 1/4 cup 

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