Serves 6

Ingredients

• ½ CUP SPARKLING CLEAR LEMONADE
• 1 TEASPOON VANILLA BEAN PASTE
• 2¼ CUPS PLAIN (ALL-PURPOSE) FLOUR, PLUS EXTRA FOR DUSTING
• ⅓ CUP  CASTER (SUPERFINE) SUGAR
• 2 TEASPOONS DRIED

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Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top,that is toasted, and eaten during the Easter …

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Ingredients

• 100 gm dark chocolate (70% cocoa solids), finely chopped
• 2 avocados, coarsely chopped
• 50 gm coconut sugar
• 20 gm (1⁄4 cup) raw cacao powder or dutch-process cocoa
• 30 ml

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Ingredients

• 1½ Cups Flour
• 1 Cup Sugar
• 1 tsp Baking Soda
• 1 tsp Sea Salt
• ⅓ Cup Cocoa Powder
• 1 Tbsp. Finely Ground Coffee
• ½ Cup Olive Oil
• ½ Cup

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Serves 6

Coriander flatbreads with a red lentil pâté is a fragrant but simple Moroccan-inspired dish, it is a perfect snack or starter.

Ingredients

• 1 tsp coriander seeds
• 250g strong

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Ingredients

• 2 cups Unbleached All-Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon cinnamon, freshly ground
• 1 teaspoon

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Beetroot Brownies with Ginger Creme Fraiche

Ingredients

• 150 gm hazelnuts
• 450 gm caster sugar
• 4 eggs, at room temperature
• 170 gm plain flour
• 115 gm Dutch-process cocoa powder, sieved
• 250

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