Monthly Archives

October 2016

Food

Little pumpkin pastries

October 17, 2016

Ingredients 

FOR THE PUMPKIN FILLING: 

  • 200g squash or pumpkin, peeled and seeded (prepared weight)
  • 25g butter
  • 1 tablespoon olive oil
  • ½ onion, finely chopped
  • 1 clove garlic, crushed
  • Salt and
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Food

Apple Anzac Pie

October 10, 2016

Ingredients 

  • For dusting: pure icing sugar
  • To serve: vanilla ice-cream or thick vanilla custard
  • Anzac biscuit topping
    • 240 gm (1½ cups) wholemeal flour
    • 220 gm (1 cup) firmly packed brown
……

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Food

Chocolate Tea

October 6, 2016

Jamaican tea, a chocolate tea which is different, is thinner than hot chocolate and perfect for warmer climates. It’s made with boiling water rather than milk and uses authentic but

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Food

Malaysian fish

October 3, 2016

Ingredients

Spice up your fish for Friday. Whether using red snapper or mackerel – whichever is available and freshest at the fishmonger – this Malaysian style rub will add a

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