Food

Cheesy Brioche Rolls with Bacon & Rosemary

March 19, 2016

Ingredients

  • 1 lbs of bread flour, sifted
  • 5 eggs, beaten + 1 more for the egg wash
  • 5-6 slices of bacon (or more)
  • 1 packet of dry yeast
  • 1/2 cup of whole
  • 1/3 cup of finely chopped fresh rosemary
  • 1 cup of freshly grated Parmesan
  • 1 Tbsp of sugar
  • 1 tsp of sea salt
  • 1 tsp of baking powder

Instructions

  1. Preheat oven to 400F.
  2. Crumble yeast into a small bowl, add sugar & lukewarm milk and stir until dissolved. Set aside for 15 min while you cook the bacon.
  3. Slice bacon into thin strips and sauté over medium heat until cooked through but not crispy. Reserve 1-2 Tbsp of the fat, then drain fat and set aside to cool.
  4. Sift flour into large bowl, add the baking powder, add eggs, salt and foamy yeast mixture, and stir or knead into a doughy consistency. Add in reserved bacon, bacon fat, Parmesan and rosemary, and knead 10-15 min. (tip: you can do this on the ‘dough’ setting of your bread maker!)
  5. Place dough in a lightly greased warm bowl, cover with a clean towel and allow to rise in a warm, draft-free place for at least 90 min or longer, until practically doubled in size.
  6. Flour a clean surface. Tip dough out of the bowl, and knead for another 15 min or so. Divide dough in even balls the size of a small apple, and space apart on a lined baking sheet or place in a greased muffin tin. Cover with a clean, damp towel and allow to rise a bit more over 20 min.
  7. Brush rolls with a quick egg wash made out of 1 beaten egg and a splash of water. This will make them shiny. Bake rolls for 20-30 min, until golden brown and crusty on the outside.

Adapted from hungry Belgian

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41 Comments

  • Reply Aria on March 21, 2016 says;

    Again… great Recipe

  • Reply Orlene on March 21, 2016 says;

    Fantastic Recipe

  • Reply Kathleen on March 21, 2016 says;

    Excellent as usual.

  • Reply Leslie Fennell on March 21, 2016 says;

    YUM

  • Reply Kamille Poire on March 21, 2016 says;

    Thanks for this. You won’t believe, I was hunting for this recipe today!

  • Reply Agnus D on March 21, 2016 says;

    Thanks for sharing! Pinning your post

  • Reply Christina on March 21, 2016 says;

    This is making me salivate 😛

    Thank you so much for the share!

  • Reply Ursula on March 21, 2016 says;

    Hello! Thank you for posting over your brioche rolls. This gets into my breakfast bucket list 😛

    I gathered all the recipes on your blog so far… hehe

  • Reply Sophia Giles on March 21, 2016 says;

    Thank you for sharing these! This is a treat definitely !

  • Reply Priscilla on March 21, 2016 says;

    Oh my gosh!! They look delicious–AND they’re extremely flakey which means they’re even better! Add the bacon and rosemary and I’m afraid I may swoon with delight!!!!! 🙂

  • Reply Elaine Suderman on March 21, 2016 says;

    That is one good looking Brioche Rolls! Bacons…. I love bacons

  • Reply Sanjeeta kk on March 21, 2016 says;

    Yum! I love rosemary, its a double dose of delight!

  • Reply Darcy McIntyre on March 21, 2016 says;

    So delicious!!!

  • Reply Rain77 on March 21, 2016 says;

    They do look fantastic, and another great rosemary recipe.

  • Reply Isabella on March 21, 2016 says;

    THis looks so good!!!!!!!!!!!

  • Reply Camila on March 21, 2016 says;

    You never fail to amaze me u know? *Hugz*

  • Reply Kate Goodspeed on March 21, 2016 says;

    No bacon for me, so plain cream cheese for me i guess.

  • Reply Peggy on March 21, 2016 says;

    Oh, my! These look awesome!

  • Reply Yamani K on March 21, 2016 says;

    I wish someone would make those for me.

  • Reply Heiða Hallmundsdóttir on March 21, 2016 says;

    well worth it!

  • Reply Deepshikha Goswami on March 21, 2016 says;

    I’m always speechless when I see yr beautiful and unique recipes!

  • Reply Inga on March 21, 2016 says;

    OHMYGOSH…Bacon..cream cheese. Beautiful, uh wow!

  • Reply Alma on March 21, 2016 says;

    جميل جدا عزيزي

  • Reply Paulina on March 21, 2016 says;

    Thanks! I do enjoy them a ton 😀

  • Reply Fifine Dupuy on March 21, 2016 says;

    I love every ingredient you mentioned, love them love them!

  • Reply Janice on March 21, 2016 says;

    Sounds and look absolutely divine.

  • Reply Tamika on March 21, 2016 says;

    These would go great for buffet parties. Very inspiring!

  • Reply Zoe on March 21, 2016 says;

    They are gorgeous and my mouth is watering just looking at this recipe!

  • Reply Valentina Rockwell on March 22, 2016 says;

    How do you come up with these recipes? You never fail to amaze me, sweet girl! 😀

  • Reply SHEBA on March 22, 2016 says;

    wow, so nice

  • Reply Eloise Goodwin on March 22, 2016 says;

    These look absolutely delightful! What a wonderful snack to be able to turn out for a gathering of friends…though I think I might actually disinvite them so I could enjoy these all myself! 😀

  • Reply Gwen on March 22, 2016 says;

    That looks super delicious! And your pictures are ever so good!!!

  • Reply Trudy W on March 22, 2016 says;

    Awesome recipe!

  • Reply J. Elliott on March 22, 2016 says;

    The men in the house has loved it! It was recipe. Very easy to follow!

  • Reply Vanitha R Moorthy on March 22, 2016 says;

    I Love the recipe! Will try this for tomorrow

  • Reply Thelma J. Godfrey on March 22, 2016 says;

    All your recipes that I’ve tried so far are just too excellent. I’m saving everything that you have in my disk. I’ve also organized them in food and lifestyle 🙂

  • Reply Carlene V on March 22, 2016 says;

    I tried it out! Smells awesome. Home is full of happiness 😀

  • Reply Zeyba Harsyah - Universidad de la Experiencia on March 22, 2016 says;

    Worked great! Like how Carlene mention, it did have a wonderful fragrance! I think the rosemary is a perfect combination while still have the Parmesan

  • Reply Ksenia on March 22, 2016 says;

    I generally am very skeptical in trying out something off the internet, but something made me to try this one & it came out excellent. Thank you so much

  • Reply stella Ester on March 22, 2016 says;

    chère, vous êtes plein de talent. vous gardez toujours à me surprendre. J’ai essayé cette recette très religieusement et la famille tout simplement adoré. Même moi.

  • Reply Quenby on March 22, 2016 says;

    Prepared it. Loved it. Awesome!

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