Food

Fish Cakes with Garlic and Caper Mayonnaise

April 25, 2016

Ingredients:

  • 500gm cooked haddock or cod fillets, skin removed & roughly flaked
  • 500 gm baby potatoes
  • 2 eggs
  • 1 tablespoon horseradish cream
  • 1 tablespoon finely grated lemon rind
  • 1⁄2 cup parsley, chopped
  • 3 cups fresh bread crumbs
  • 40gm butter
  • 1 cup whole-egg mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic, crushed
  • 2 tablespoon baby capers, rinsed

Instructions:

  1. Combine the mayonnaise, lemon juice garlic & capers in a bowl and mix well.
  2. Boil the potatoes in salted water for 15 minutes, or until tender.
  3. Drain and roughly mash.
  4. Add the cooked flaked fish, 1 cup of the breadcrumbs, eggs, lemon rind, parsley and horseradish to the potato, combine and season to taste.
  5. Form 4 patties with the mixture and press into the extra breadcrumbs.
  6. Melt the butter in a non-stick frying pan over medium heat and cook the patties in batches for 3-4 minutes a side, or until golden and cooked through.
  7. Serve with the mayonnaise and lemon wedges.

Note: Season fish fillets with salt and pepper, and let cook for 1 minute over medium heat. Add vermouth (optional) and 2 tablespoons water.Turn heat to low, cover and cook until fish is just barely cooked through, 8 to 10 minutes.

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42 Comments

  • S
    Reply Stella Ester on April 25, 2016 says;

    Ceci est très très agréable cher!

  • K
    Reply Kasia on April 25, 2016 says;

    This is awesome!

  • J
    Reply Jo on April 25, 2016 says;

    Thank you so much for sharing your awesome website.

  • A
    Reply Aria on April 25, 2016 says;

    P, yet another great recipe!

  • H
    Reply Hadewych on April 25, 2016 says;

    This sure will get done today!

  • A
    Reply Alma on April 25, 2016 says;

    ببساطة سوبر طبق

  • P
    Reply Puja Santosh on April 25, 2016 says;

    This is great recipe P. Love to do it soon!

  • L
    Reply Laura on April 25, 2016 says;

    Amazing recipe! Got to surely try it!

  • A
    Reply Agnus D on April 25, 2016 says;

    What a surprise. I wanted to make this today and I see your recipe! Thank you!
    Your recipes never fail 🙂

  • V
    Reply Vera Gottlieb on April 25, 2016 says;

    I love this recipe!

  • M
    Reply Madelyn Abigail on April 25, 2016 says;

    We love this recipe! It is one of my frequent go-to’s on a busy weeknight.

  • K
    Reply Kate Goodspeed on April 25, 2016 says;

    Enjoying this recipe!

  • O
    Reply Olivia on April 25, 2016 says;

    I made this recipe and it was delicious.

  • I
    Reply Imogen Bermingham on April 25, 2016 says;

    These sound great!

  • T
    Reply Tamika on April 25, 2016 says;

    It’s really nice.

  • D
    Reply Darya on April 25, 2016 says;

    It is really inexpensive and is always the wild variety. Thank you!

  • Z
    Reply Zoe on April 25, 2016 says;

    I love this recipe!

  • U
    Reply Ursula on April 25, 2016 says;

    I’m going to try this.

  • C
    Reply Carlene V on April 25, 2016 says;

    simply awesome

  • J
    Reply J. Elliott on April 25, 2016 says;

    I’m in love with this!

  • F
    Reply Fifine Dupuy on April 25, 2016 says;

    My whole family loves this recipe and can’t wait for me to make it again!!!

  • A
    Reply Anetta on April 25, 2016 says;

    great recipe & love the pic

  • S
    Reply Sabína on April 25, 2016 says;

    Perfect recipe!

  • K
    Reply Kato on April 25, 2016 says;

    Really very healthy

  • G
    Reply Gabriella on April 25, 2016 says;

    It is my favourite.

  • T
    Reply Tina on April 25, 2016 says;

    It looking awesome. It is really very great recipe.

  • L
    Reply Lisbon on April 25, 2016 says;

    Thanks for sharing such a great recipe~

  • B
    Reply Beth on April 25, 2016 says;

    I seriously wish I had some fish after reading this! Great recipe! I intend to prepare this soon!

  • G
    Reply Gwen on April 25, 2016 says;

    It sounds great! I want some fish now 🙂

  • J
    Reply Jessica Grant on April 25, 2016 says;

    Great recipe, and certainly several notches above the average.

  • H
    Reply Heidi Aubrey on April 25, 2016 says;

    P, you out did yourself this time.

  • P
    Reply Paulina on April 25, 2016 says;

    As always, another great recipe.

  • K
    Reply Kanimozhi Senthil on April 25, 2016 says;

    Love it!!!

  • Z
    Reply Zahara on April 25, 2016 says;

    Here this recipe is looking great! I want to make it tonight.

  • C
    Reply Cindy on April 25, 2016 says;

    I will try yours. . Sometimes variety is great. Thanks for the great recipe.

  • V
    Reply Vanessa Ostermann on April 25, 2016 says;

    Love this recipe!

  • S
    Reply Serina on April 25, 2016 says;

    Thank you! I love you for such a wonderful recipe 🙂

  • W
    Reply Wendy R. on April 25, 2016 says;

    Just a perfect complement for fish. Thank you!

  • R
    Reply Rachel on April 25, 2016 says;

    So glad to see such an authentic recipe!

  • S
    Reply Sadie on April 25, 2016 says;

    I think for the benefit of everyone in the house I will stick with this recipe from now on.
    Thanks for sharing! 🙂

  • J
    Reply José Cerqueira on April 25, 2016 says;

    Interesting! Its a sure try!

  • C
    Reply Camila on April 25, 2016 says;

    This looks amazing!

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