Herbed Mushroom, Zucchini and Carrot Crumble

December 27, 2015

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 6 persons


  • 1/4 yellow onion, diced
  • 2 cloves of garlic,minced
  • 3 medium zucchini, diced
  • 3 medium carrots peeled and diced
  • 500 grams (1 pound) mixed mushrooms, diced
  • 1 teaspoon flour
  • 50 grams (1/3 cup) oatmeal
  • 50 grams (1/4 cup) breadcrumbs
  • 50 grams (3 1/2 tablespoons) unsalted butter, diced
  • 50 grams (1/2 cup) freshly grated Parmesan
  • 1-1/2 teaspoon good old Italian seasoning
  • 6 sprigs curly parsley,finely chopped
  • Olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 1/4 cup white wine


In a large skillet, heat up a tablespoon of olive oil over medium heat, and cook the onion for a few minutes, until it starts to get translucent.Add the garlic and sauté.
Add the zucchini, mushrooms, carrot and Italian seasoning and season with salt and pepper.Cook for 10 minutes, until the vegetables are tender. Stir in the flour and cook for another 2 minutes.
Deglaze the skillet by adding the White wine and cook till the wine vaporises.
Prepare the crumble topping. In a medium bowl, rub together the oatmeal, breadcrumbs, butter, cheese and parsley until the mixture resembles coarse sand. Season with salt and pepper.
Preheat the oven to 200°C (400°F). Set out 6 ovenproof ramekins, preferably the wide and shallow ones.Divide the vegetables among them and cover with the crumble mixture.
Bake for 10 to 15 minutes, until golden. Serve immediately.


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  • Reply Aria on December 27, 2015 says;

    Another surprise post. Wasn’t expecting you to post a recipe. This is a simple one to try out, and I will tell you how it is by tomorrow. Thanks

  • Reply Stella Ester on December 27, 2015 says;

    Belle recette. Devrait essayer. Facile un!


  • Reply Jo on December 27, 2015 says;

    I like this. Excellent and to the point! I’m giving this a try today! Thanks


  • Reply Tamika on December 27, 2015 says;

    Something definite to try out!

  • Reply Julia Rudich on December 27, 2015 says;

    I’m going to have to less the quantity since I want to serve only 3 of us.

  • Reply Prunella on December 27, 2015 says;

    White wine adds that flavour… perfect and delicious! timed it well.Cooked in roughly 25 minutes. Delicious I must say!

    Thanks again for all your wonderful recipes.

  • Reply Angus D on December 27, 2015 says;

    I totally missed your blog for a while. But came back just to see a lot going on in here. Wishing you a merry christmas and happy holidays. with that, I must say, this is a delicious recipe. Beautiful and Thank you!

  • Reply Puja Santosh on December 27, 2015 says;

    Veg is it? I think so!
    I’m going to try it and will let you know!


    • Reply P on December 27, 2015 says;

      Hi Puja, yes this is a veg dish. glad you are going to try. Will wait for your response.


  • Reply Noël on December 27, 2015 says;


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