Food

Mini Prawn And Pea Pasties

June 15, 2016

Ingredients

  • 40g (1¼oz) butter
  • 2 leeks, washed and sliced
  • 1 large potato peeled and cut into 1cm (½in) cubes
  • 100g (3½oz) frozen peas, thawed
  • 100ml (3½fl oz) cream
  • 50ml (1¾fl oz) white wine
  • 350g (11oz) cooked medium prawns, peeled, deveined and roughly chopped
  • 2tbsp chopped parsley
  • 1tbsp chopped chives
  • Finely grated zest of 1 lemon
  • Salt and freshly ground black pepper
  • 2x375g (2x12oz) packs ready-rolled shortcrust pastry, thawed if necessary
  • 1 egg, beaten

Instructions

  1. Heat the oven to 200°C. Line two baking trays with greaseproof paper.
  2. Heat the butter in a large saucepan over a medium heat and cook the leek, potato and peas for about 4 minutes, then add the cream and wine. Cook for 5 minutes, or until the leek is soft and the wine has evaporated.
  3. Remove from the heat and add the prawns, herbs and lemon zest. Season well.
  4. Cut 6 rounds of 15cm from each sheet of pastry, giving you 12 circles in all.
  5. Place 2-3tbsp of the prawn mixture in the centre of each pastry circle.
  6. Brush the edges with a little beaten egg, then bring the edges together at the top and seal by pressing with your fingers, crimping the top like a classic pasty.
  7. Repeat with the remaining dough to make 12 pasties.
  8. If you are making them ahead of time, cover and refrigerate until ready to cook.
  9. Brush the pasties with beaten egg and place on the prepared trays. Bake for 25-30 minutes, or until golden.

Note: Make sure your pastry is well chilled. Once the pasties are assembled, store them in the fridge until ready to cook.

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19 Comments

  • Reply Aria on June 15, 2016 says;

    Awesome recipe! Amazing

  • Reply Gayatri Sriram on June 15, 2016 says;

    This is excellent! Love to try this

  • Reply Elaine Suderman on June 15, 2016 says;

    Fantastic, thanks

  • Reply Wendy R. on June 15, 2016 says;

    This is very good!

  • Reply Yamani K on June 15, 2016 says;

    Brilliant, all my family will love this one.

  • Reply Quintana on June 15, 2016 says;

    Amazing! 🙂

  • Reply Isabella on June 15, 2016 says;

    Fantastic! the whole family will love it! Thanks so much

  • Reply Ursula on June 15, 2016 says;

    i like these recipes!

  • Reply Vicki from Kentucky on June 15, 2016 says;

    All your recipes are super delicious!

  • Reply Febinna on June 15, 2016 says;

    This is my fav!

  • Reply José Cerqueira on June 15, 2016 says;

    Thanks so much P. Keep your good job going! and keep on making all those fantastic recipes & books.

  • Reply Harshiita Sharma on June 15, 2016 says;

    This was so simple to make and tastes fantastic. My 3 year old son loves it!

  • Reply Kate Goodspeed on June 15, 2016 says;

    I would really recommend to do!!! It is awesome

  • Reply Oksana Gorovaya on June 15, 2016 says;

    Plan to make this one now!

  • Reply Agnus D on June 15, 2016 says;

    Usually your recipes rock 🙂
    Your people around and with you are so damn lucky to have you! 🙂

  • Reply Rain77 on June 15, 2016 says;

    Thank you so much P. Wonderful Recipe.

  • Reply Danuta Watola on June 15, 2016 says;

    very successful meal and very tasty!

  • Reply Abbie Haynes on June 15, 2016 says;

    Any chance you will visit Greece? Will love to host and learn from you 🙂
    Please do let me know, and you can just stay at my place.

    Love all your recipes!

  • Reply farnoosh on June 16, 2016 says;

    It was very delicious! Thank you so much!

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