- 2 cups Greek yogurt, unsweetened
- 2 tablespoons maple syrup
- ½ teaspoon matcha
- ½ cup sliced strawberries
- ¼ cup chopped pistachios
- ½ cup your favourite Granola
- In a large bowl, mix together yogurt, maple syrup, and matcha.
- Pour yogurt into a foil-lined baking pan.
- Top with strawberries, pistachios, and granola.
- Freeze for 2 hours.
- Break into bark and enjoy!